Peanut butter and bacon burger ... you know you want to try it!

My friend Adam is going to be a guest blogger for this entry. When he said he had a hamburger with peanut butter AND bacon on it, I insisted he write for my blog. Here's to feeding your curiosity.

Last week I got three reminders of a culinary truth I should never forget: peanut butter is awesome.

The first two instances were obvious and simple: the stuff makes a great snack when mixed with an apple, and it's a great condiment for meat in Southeast Asian cuisine.

My surprise came in a French Quarter bar known for it's tequilla selection. Yo Mama's, on St. Peter's Street in New Orleans, also has got quite a list of burgers. Besides the common bleu cheese and chili varieties, they have ... wait for it ... a peanut butter and bacon burger.

Initially, I was intrigued and grossed out all at once. I didn't really want ground beef stuck in peanut butter on the roof of my mouth. But then again, my tastebuds have never had a bad experience with the stuff.

So I ordered mine cooked medium well, and out it came with shreeded bacon stirred into peanut butter. The half-pounder was massive, so I cut it in half.

Halfway through bite No. 1, I was sold. The peanut butter was smooth, and the bacon was soft. I don't know if it was whipped or heated a little, but it wasn't as thick as I feared. It definitely gave the patty a different flavor. I usually like mine with some ketchup or barbecue sauce - the stuff for meat. But this made it slightly more sweet, even dessert-like. Or maybe that was because it seemed like a novelty. The bun really got soggy. Not sure if that was grease from the meat or the peanut butter.

In the way of sides, the kitchen staff offers side salads and baked potatoes. I got a salad with bleu cheese dressing. It was average.

The burger itself was sort of like the place that sells it: at once funky and hip while altogether accessible and apparent. Yo Mama's is right across the road from Pat O'Brien's, one of Bourbon Street's most popular spots. But considering it's location it's a little hard to notice. But stepping off the street and into this place means you're sure to find something good to eat.

NOLA

It's been about two weeks since my trip to New Orleans and I CANNOT believe it has taken me this long to post about the food. That is why I GO to New Orleans!

For my younger sister, Jenna's, 21st birthday, we decided to head to New Orleans for a weekend of shopping and eating. She's a bit of a picky eater so I was slightly worried about where and what we could eat and make the weekend most enjoyable for her. My friend, Shana, aptly suggested Emeril's restaurant, Nola. She said it was no-nonsense good food with a more casual atmosphere. Or, if she didn't say it like that, that's what she meant because that is the best description of the famous chef's place on St. Louis.

As we walked in, it was exactly the kind of hip New Orleans place I wanted to go -- exposed brick, bustling, renovated warehouse chic. There were four of us for dinner and we were ushered through the packed place to the second of three floors.

I will fail you here by telling you we ordered a bottle of Spanish red that I do not know the name of because I did not order it but it was super tasty. And it finished my friend's Roasted Garlic-Reggiano Parmesan Bisque with Basil Pesto off so delightfully. Mmmm cheese and wine!

My sister was impressed right off the bat with the jalapeno cornbread we were served and I thought it was pretty tasty as well as the onion roll that accompanied. She's not an onion fan -- one of her many picky characteristics.

Shana had the barbecue shrimp appetizer and I think this sealed Jenna's obvious approval of our restaurant choice I had to say the sauce was pretty divine -- not too much Worcestershire, just enough garlic. Her entree just solidified it. Jenna had the dish she always wants someone to fix for her -- Shrimp and Grits. The full description was “Shrimp & Grits” Sautéed Gulf Shrimp, Grilled Green Onions, Smoked Cheddar Grits, Apple Smoked Bacon, Crimini Mushrooms and Red Chili-Abita Butter Sauce, but minus the mushrooms for Jenna.

I had the Hickory-Roasted Duck with Whiskey-Caramel Glaze, Buttermilk Cornbread Pudding, Haricot Verts-Fire Roasted Corn Salad, Natural Jus and Candied Pecans. I've always heard so much about duck and have rarely had it so this was my chance. This is the only entree I can truly critique, having had such small bites of the others. I thought it was done well. I enjoyed the texture and roasted-ness of the duck. It was cooked well but it is a dark meat and I am partial to white meat, personally. The cornbread pudding was a little soggy, probably from the jus, but for this cornbread-dressing lover I could have stood all the jus on my meat and not my pudding. When taking a bite of all of the elements together, especially adding the candid pecan, it was, however, a pretty divine bite of food.

Our other diners had the mahi-mahi with risotto and the buttermilk fried chicken breast. And that fried chicken was not greasy it was just good with its country ham cream dressing.

Everyone was pleased but saved room for dessert.

This is where we did it right. We all ordered something different and then passed our places around for sampling. Cinnamon Pain Perdu with Sautéed Bananas, Drunken Monkey Ice Cream and Brown Sugar Bacon, Warm Ooey Gooey Cake with Layers of Moist Chocolate Cake, Marshmallows and Toasted Coconut served with Coffee Ice Cream, Chocolate Bourbon Pecan Pie with Sweet Potato Ice Cream and Caramel Drizzle and a peanut butter cheesecake (they don't have the description on the online menu, sorry).

I had the chocolate pecan pie and I think it was my favorite though I must admit the Ooey Gooey cake was good (though I don't like coconut) and was probably my second favorite. The most important thing is my sister LOVED her peanut butter cheesecake and thought it was THE BEST EVER!

21st birthday dinner = success!